Salmon Soup

Ingredients

  • 2 salmon fillets
  • 3 carrots
  • 2 potatoes
  • 1 bunch of green onions
  • 1 small can of tomato paste

Equipment

  • large pot
  • can opener
  • cutting board
  • sharp knife
  • measuring cup

Prep time:

10

Yields:

30

Cook time:

3-4

Recipe attribution:

Urban Native Youth Association

  1. Boil 3 cups of water.
  2. When boiling, add whole can of tomato paste and stir until well blended.
  3. Peel and cut the carrots and potatoes into big pieces and add to the soup. Wait for them to soften.
  4. Add the fish with some chopped green onions.
  5. Add salt and pepper for taste.