Puto Flan (Rice Cake Custard)

Ingredients

  • PUTO
  • 1 cup all-purpose flour
  • 1/2 Tbsp + 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup sugar
  • 3/4 cup evaporated milk
  • 1 large egg white
  • 2 Tbsp melted butter
  • FLAN
  • 5 egg yolks
  • 3/4 cup (190 g) condensed milk
  • 1/2 tsp vanilla
  • MISCELLANEOUS
  • butter or margarine for brushing
  • cherries (optional)

Equipment

  • 10–12 puto or cupcake molds
  • pastry brush
  • measuring cups and spoons
  • mixing bowl
  • small sieve
  • steamer

Prep time:

10

Yields:

17

Cook time:

10–12 portions

Recipe submitted by:

Phoebe Chua

  1. Brush rice cake molds with butter/margarine.
  2. Mix all flan ingredients in bowl.
  3. Strain and pour in molds; steam for 5 minutes.
  4. Mix all rice cake ingredients in bowl.
  5. Pour on top of cooked flan. Steam for 12 minutes.
  6. Cool completely and remove from molds.
  7. Top with cherries. (optional)