Mom's Best Double Chocolate Brownies

Ingredients

  • 2 unsweetened baking chocolate squares
  • 1/2 cup butter or soft non-hydrogenated margarine
  • 1 cup granulated sugar
  • 2 eggs
  • 3/4 cup all-purpose flour
  • 1 cup semi-sweet chocolate chips

Equipment

  • small pan
  • 8 inch square pan
  • wooden spoon
  • measuring cups

Prep time:

15

Yields:

25+

Cook time:

20 brownies

Recipe attribution:

Tamar Kafka

  1. Melt chocolate squares and butter over low heat, cool.
  2. Stir in remaining ingredients except 1/2 cup (125ml) chocolate chips.
  3. Pour into greased 8-inch (2L) square pan.
  4. Sprinkle remaining chips on top.
  5. Bake at 350° F for 25-30 minutes.
  6. Cool and enjoy!