Mamie's Yogurt Cake
Ingredients
- 1 container yogurt (100 g)
- 2 eggs
- 1 cup sugar
- 2 cups flour
- 1 cup oil
Equipment
- empty yogurt container as measuring cup
- bowl
- whisk
- loaf pan
Prep time:
10
Yields:
45
Cook time:
6–8 servings
Recipe attribution:
Adeline M.
- Add all ingredients to a bowl and mix well.
- Pour into greased cake pan and bake at 375° F for 45 minutes.