Lila's Apricot Almond Granola Bars


  • 1/2 cup almond butter or other nut butter
  • 1/2 cup honey
  • 1 cup crispy brown rice cereal
  • 1 cup granola
  • 1/2 cup almonds, chopped
  • 1/2 cup dried apricots, chopped
  • 1/4 tsp salt
  • vegetable oil for greasing


  • 1-cup measure, 1/2-cup measure and 1/4 teaspoon measure
  • small saucepan
  • whisk
  • mixing bowl
  • spoon
  • spatula
  • plastic wrap
  • 8 x 8" (or similar size) square baking pan or dish

Prep time:



60 refrigeration

Cook time:


Recipe submitted by:

Ben Garfinkel

Recipe attribution:

Mark Bittman, The New York Times

  1. Put almond butter and honey in a small saucepan over medium heat for 2 to 3 minutes or until they melt together; whisk to combine.
  2. Put crispy rice cereal, granola, almonds, apricots and salt in a bowl and add the mixture of almond butter and honey; stir well to combine.
  3. Grease a 7- or 8-inch square baking dish with a little oil and line it with plastic wrap. Spread the granola mixture evenly into the dish, pressing down gently, and cover with more plastic wrap.
  4. Refrigerate until set, at least one hour. Once set, remove by lifting the edges of the plastic wrap out of the dish; peel off the plastic and cut the bars to any size you like.