- Combine the chia seeds, coconut milk, almond milk, agave, cinnamon and mashed banana together in a bowl. Whisk until well combined.
- Cover the bowl and place it in the fridge for at least one hour to firm up.
- Plate the chia puddings into cups and top with chopped bananas and coconut.
You can also add whatever toppings you like to this chia pudding. Nut butter, jam, crushed graham crackers, chopped nuts—even whipping cream and chocolate!