Lemon Loaf

Ingredients

  • 1 egg
  • 3/4 cup sugar
  • 1/2 cup oil (I use 1/3 cup)
  • 1/2 cup milk
  • 1 lemon—rind and juice
  • 2 cups flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/8 tsp nutmeg
  • 1 cup peeled and grated zucchini—squeeze well
  • GLAZE
  • 2 Tbsp lemon juice
  • 1/4 cup sugar

Equipment

  • measuring cups and spoons
  • grater
  • sifter
  • mixing bowl
  • hand mixer or stand mixer
  • 9" x 5" loaf pan

Prep time:

15

Yields:

60

Cook time:

1 loaf

Recipe submitted by:

Heather C

  1. Preheat oven to 350° F.
  2. In mixing bowl, beat egg with sugar. Add oil and milk and 2 Tbsp of lemon juice.
  3. Sift dry ingredients. Add dry ingredients to mixing bowl.
  4. Fold in zucchini and lemon rind. Stir until moistened (mixture will be thick).
  5. Bake in a greased 9" x 5" loaf pan at 350° F for one hour.
  6. Meanwhile, prepare the glaze by mixing lemon juice and sugar together. Pour over warm loaf while it's in the pan. Let it stand for 30 minutes.