- Preheat oven to 350° F.
- Wash and dry kale.
- Remove stems and tough ribs.
- Cut into medium-sized pieces.
- Toss with olive oil until evenly coated.
- Sprinkle with sea salt.
- Spread kale in a single layer on a sheet pan covered with tin foil or parchment paper.
- Bake for 11–13 minutes.