Kale Chips

Ingredients

  • 1 bunch of kale
  • olive oil
  • sea salt

Equipment

  • scissors
  • sheet pans or cookie sheets
  • tin foil or parchment paper

Prep time:

10

Yields:

11+

Cook time:

4–5

Recipe attribution:

Sharon Voong

  1. Preheat oven to 350° F.
  2. Wash and dry kale.
  3. Remove stems and tough ribs.
  4. Cut into medium-sized pieces.
  5. Toss with olive oil until evenly coated.
  6. Sprinkle with sea salt.
  7. Spread kale in a single layer on a sheet pan covered with tin foil or parchment paper.
  8. Bake for 11–13 minutes.