- Put the cream, sugar and vanilla in the small plastic bag. Seal. You can double bag it to prevent salt from getting in.
- Put the ice cubes and salt in the large plastic bag.
- Place the small bag in the large bag and seal.
- Shake for approximamately 5 minutes until the cream has frozen. Oven mitts or mittens are recommended to prevent frostbitten hands!
Enjoy this sensational summer treat on its own or with any additional toppings!