Greek Salad

Ingredients

  • 1/2 head of lettuce, torn
  • 2 tomatoes, diced
  • 1 cucumber, chopped
  • 1 1/2 red peppers, chopped
  • 1 cup cooked orzo pasta
  • 1/2 cup (or to taste) Greek Feta and Oregano salad dressing
  • 1/2 cup feta cheese, crumbled

Equipment

  • pot
  • cutting board and knife
  • measuring cups
  • large bowl
  • tongs or salad spoons

Prep time:

20

Cook time:

4

Recipe attribution:

Cathryn Nattrass

  1. Cook orzo and let cool.
  2. Wash all vegetables.
  3. Cut up all vegetables.
  4. Combine the vegetables and orzo in a large bowl.
  5. Add the salad dressing and toss well.
  6. Sprinkle on feta. Serve and enjoy!