- Preheat oven to 350° F.
- Cream butter and sugar.
- Beat in eggs.
- Add dry ingredients, dates and nuts. Mix until blended.
- Scoop mixture into 12 muffin cups and bake at 350° F for 25 minutes.
Cherry Chews: Add ½ cup chopped candied cherries to the batter and pour into a greased 9" x 13" pan. Bake for 30–35 minutes and cut into squares when cool.