- Line a baking pan with parchment paper.
- Evenly spread yogurt in the pan.
- Top with frozen berries and sprinkle on granola.
- As an added option, drizzle maple syrup or honey on top.
- Place pan in freezer and let sit for 2 hours, or until completely frozen.
- Remove bark from freezer, break into pieces, and enjoy.
- Store bark in the freezer in an airtight container.
Switch things up by using your favourite fruit.