Feta Cheese Filling

Ingredients

  • 125 g feta cheese, drained from liquid
  • a few sprigs of parsley

Equipment

  • Food processor
  • spoon

Prep time:

10

Cook time:

Makes 6-8 cheese pastries

Recipe attribution:

Rola Z.

  1. Crumble feta cheese with your fingers.
  2. In a food processor, mix crumbled feta and parsley until well combined.
  3. Chill until ready to use.
  4. Make easy pizza dough or thaw phyllo pastry sheets.
  5. Use cheese filling to make cheese pastries.

You can also use dried oregano or dried mint if you prefer.