Easy, Creamy Slow Chicken Thighs

Ingredients

  • 1 lb skinless chicken thighs
  • 1 can cream of chicken soup
  • 1/2 Tbsp dried rosemary
  • 1/2 Tbsp dried parsley
  • 1 tsp garlic powder
  • salt and pepper to taste

Equipment

  • slow cooker
  • measuring spoons

Prep time:

5

Yields:

240–360 minutes

Cook time:

4

Recipe submitted by:

Ari

  1. Put chicken thighs in bottom of slow cooker. Add rosemary, garlic powder and parsley on top. Season with salt and pepper if desired. 
  2. Add cream of chicken soup on top of chicken (do not add any water).
  3. Cook in slow cooker on HIGH for 4 hours or SLOW for 6 hours.