Cranberry Relish


  • 2 cups fresh cranberries (or thawed frozen cranberries)
  • 1 seedless orange and zest
  • 1/4 cup sugar


  • measuring cup
  • rasp or fine grater
  • small bowl
  • food processor

Prep time:


Cook time:

2 1/2 cups

Recipe attribution:

Sydney Massey

  1. Measure two cups of cranberries into the bowl of a food processor.
  2. Wash and dry the orange. Placing the rasp or grater over a small bowl, grate the zest (the thin, coloured part of the orange skin) into the bowl. Add the zest to the processor bowl.
  3. Peel the orange, separate the sections and remove seeds, if any. Add the orange sections to the processor.
  4. Add the sugar, then pulse the mixture until it is evenly chopped.

It's best to make this relish several hours or a day ahead of serving so all the flavours meld.