- Preheat oven to 375° F.
- Dust your counter with flour. Place thawed pastry puff dough on the floured surface and a little more on the dough to prevent the rolling pin from sticking.
- Roll out the pastry dough until it is 1 cm thick. Sprinkle with cheese. Fold over and roll out again. Fold over a second time and roll out to half a cm thickness.
- Cut the dough into 1.5 cm strips. Take each strip and twist several times. Place on cookie sheet and brush each strip with egg wash and sprinkle with sesame seeds.
- Bake until golden brown, about 15 minutes.