- Mix mushroom soup, milk, red pepper flakes, cheddar cheese and 1/2 can of fried onions in a bowl.
- Empty package of green beans into casserole dish and add mushroom soup mixture. Stir until beans are coated.
- Top with parmesan cheese and remaining fried onions.
- Bake at 350° F for 30 minutes.
Add 1/4 cup (50 mL) of diced red peppers for a more festive colour.
Cut green beans may be easier for little kids to eat.