Carla's Holiday Green Beans

Ingredients

  • 1 can (284 mL) cream of mushroom soup
  • 1/2 cup (125 mL) milk
  • few pinches red pepper flakes, to taste
  • 3/4 cup (175 mL) grated cheddar cheese
  • 1 package (1 kg) frozen green beans
  • 1 can French fried onions
  • 1/4 cup (50 mL) grated parmesan cheese

Equipment

  • can opener
  • mixing bowl and spoon
  • rubber spatula
  • measuring cups
  • 9" x 13" casserole dish

Prep time:

15

Yields:

30

Cook time:

8-9

Recipe attribution:

Carla S.

  1. Mix mushroom soup, milk, red pepper flakes, cheddar cheese and 1/2 can of fried onions in a bowl.
  2. Empty package of green beans into casserole dish and add mushroom soup mixture. Stir until beans are coated.
  3. Top with parmesan cheese and remaining fried onions.
  4. Bake at 350° F for 30 minutes.

Add 1/4 cup (50 mL) of diced red peppers for a more festive colour.

Cut green beans may be easier for little kids to eat.