Butter Mochi
Ingredients
- 1 pound mochiko (glutinous rice flour)
- 2 cups white sugar
- 1 tsp. baking powder
- 1/2 cup salted butter, melted
- 3 cups whole (3.25% MF) milk
- 5 eggs
- 1 tsp. vanilla extract
- 1/4 cup icing sugar (optional)
- Small amount of butter, to grease baking dish
Equipment
- 9 inch x 13 inch baking dish
- Medium bowl
- Large bowl
- Whisk
- Wooden spoon or spatula
- Shaker for icing sugar (optional)
- Knife
Prep time:
10
Yields:
60
Cook time:
12
Recipe submitted by:
Nora Hamade @NomNomYVR
Recipe attribution:
adapted from AllRecipes.com