- Wash and cut broccoli into bite-size pieces. Place in salad bowl.
- Chop red onion and add to the salad bowl along with the raisins and feta cheese.
- Mix broccoli, onion, raisins and feta cheese together.
- Mix the dressing in a small bowl.
- Add dressing to broccoli salad. Mix well. Refrigerate.
- Sprinkle on sunflower seeds just before serving.
The dressing can be made 2 hours to 2 days ahead of time and stored in the fridge. This is a great dish to bring to potlucks.