Black Bean Dip

Ingredients

  • 1 can (19 oz./540 mL) black beans, drained and rinsed
  • 3/4 cup (175 mL) mild salsa
  • 1 Tbsp. (15 mL) Greek yogurt
  • 1/2 tsp. (2 mL) salt

Equipment

  • Food processor
  • spatula
  • bowl

Prep time:

5

Cook time:

3 cups

Recipe attribution:

Lunchalicious

Blend ingredients in a food processor until smooth.

Great for accompanying the Cat Skeleton and the Black and Orange Ghoulicious Dip