Banana Pancakes

Ingredients

  • 1 egg
  • 2 tbsp oil
  • 1 cup milk
  • 1 tsp vanilla
  • 3/4 cup whole wheat flour
  • 1/2 cup all purpose flour
  • 2 tsp baking powder
  • 2 tsp sugar
  • pinch salt
  • pinch cinnamon
  • 1 mashed banana
  • oil for cooking

Equipment

  • mixing bowl
  • mixing spoon
  • spatula
  • frying pan
  • ladle
  • measuring spoons
  • measuring cups
  • fork or potato masher

Prep time:

10

Yields:

10

Cook time:

4

Recipe attribution:

Kim Steger

  1. Beat egg in bowl. Mix in oil, milk, and vanilla.
  2. Mix dry ingredients in separate bowl.
  3. Add dry ingredients to wet and mix just until blended, leaving batter lumpy. Gently fold in mashed banana. 
  4. Heat oil in frying pan over medium heat. Pour batter into pan using ladle or measuring cup.
  5. Flip pancakes when tops have bubbled and edges are slightly browned. Cook for another 1-2 minutes until pancakes have puffed up in the middle slightly. 
  6. Remove from heat and enjoy!
  7. Suggested toppings include yoghurt, syrup and fresh fruit.