- Fry chopped onion on medium until translucent. Add bacon. Stir until fully cooked.
- Add mushrooms, peas and sage, and stir until mushrooms have shrunk in size.
- Turn the heat down to low. Add the arborio rice and stir for 5 minutes while alternately adding broth and white wine.
- Stir consistently on medium-low heat for about 35 minutes.
You can add more vegetables if it suits your preferences.