Baby Potato + Egg Salad

Ingredients

  • 6 eggs
  • 8 baby potatoes
  • 1 Tbsp + 1 tsp veganaise
  • good sprinkle of sea salt and freshly ground pepper
  • handful each of fresh basil, chives and watercress, chopped
  • 1 tsp grainy mustard

Equipment

  • knife and cutting board
  • pot
  • bowl
  • measuring spoons

Prep time:

10

Yields:

10

Cook time:

4

Recipe attribution:

Kim Eli Krake

  1. Boil the eggs until hard (9 minutes).
  2. Boil the potatoes until cooked (time depends on size of potato).
  3. Combine all ingredients in a bowl and roughly mix together.
  4. Easy! This makes a great side with grilled cheese for lunch or a roasted chicken for dinner.