The Usborne Internet-Linked Children’s World Cookbook

Angela Wilkes, Sarah Khan and Nadine Wickende

Take a gastronomic trip around the world.

​Taking adventurous cooks on a gastronomic trip around the world, this cookbook features stylish photographs, great recipes and simple step-by-step instructions with clear illustrations for over 40 delicious recipes from New York Cheesecake to Thai chicken in coconut sauce.

Sure to inspire budding chefs with new flavours and cuisines as well as exotic ingredients and cooking techniques, this book will add a little spice to any kitchen.

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