You Want Your Burgers Moistly!

Tired of burned, broken, or dried up burgers? Like tasty onions? This is for you! Get a big onion, cut for rings. Put on pan, burger meat fits into rings, fry, flip , fry, flip, fry. Take rings off, can put on burger when burger cooked to your liking. Keeps together and adds flavor. Ta da.. juicy burger time!

Voting has ended

Ranked
29 out of 49
Details
Submitted by Aimee Ruelle on May 7, 2020
Recipe Attribution