Tom and Ian's Smoked Salmon and Dill Rolls with Horseradish Cream

Tom and Ian come up with a fresh and smoked salmon filling seasoned with dill and leeks which they wrap in their own pastry and finish with a creamy horseradish sauce.

2015 Youth Runner Up Prize Winner

Submitted by Ian Kerr on May 15, 2015
Recipe Attribution
Invented by Tom and Ian