My family loves pancakes for breakfast, lunch and even for dinner too but who wants to slave over a stovetop flipping pancakes when there’s a much easier way to do so—Sheet Pan Pancakes! I would rather use the time saved to enjoy eating and spending time with family. Besides, it tastes just as delicious & better still, even my 3-year-old boy can help me make this. And did I forget to mention as well these pancakes freeze well too? Hope you enjoy this time-saving kitchen hack. Below is our recipe but feel free to use your own pancake recipe. Just make sure you double your recipe for this Time-Saving Sheet Pan Pancakes Kitchen Hack.

• Combine all dry ingredients: 4 cups flour, 6 Tbsp sugar, 1 Tsp salt & 4 Tbsp baking powder
• Combine all wet ingredients: 4 eggs, 1/2 cup vegetable oil, 3.5 cups milk
• Add wet ingredients into dry ingredients & mix well
• Pour mixture into greased baking tray
• Add any toppings you love. We added strawberries, banana & chocolate chips. YUM!!
• Bake 15 to 18 mins @ 425˚ F
• Enjoy on its own or drizzle with syrup
• Enjoy as breakfast, lunch & even for a family dinner :-)