Gluten-Free Singapore Noodles

We have fun making Gluten-Free Singapore Noodles, one of our favourite family meals. The recipe is a personally altered celiac-friendly version of the Singapore noodle recipe found in Jean Pare's cookbook "Company's Coming" and the fresh pasta recipe comes from the cookbook "Americas Test Kitchen".

Submitted by Shane Welbourn on May 14, 2018
Recipe Attribution
Personal variation to make Celiac friendly from Jean Pare's "Company's Coming" and Gluten Free Pasta is a small alteration from "Americas Test Kitchen"