I love to cook, inspire others to cook and the icing on the cake—cooking with my grandkids! This was a very fun process which finished off with dinner—perfect.

This little patty is found in many cultures with varying ingredients. The best thing about them is that you can use up leftovers. Typically, potatoes and chicken or turkey are used (North American); in this recipe we use tofu. Croquettes are one of those dishes that don't need to follow an exact recipe—just adding ingredients that will bind and spicing to taste. Frying gives it more of a crunch, baking of course requires less oil and is much simpler to do.

Submitted by Dawn Guenette on May 15, 2017
Recipe Attribution
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