Crispy Dino Kale Chips with Peter and Heidi

We are gathering together to create some greens that kids LOVE! These are crispy savoury chips made out of straight up KALE, picked straight out of the garden ! They are baked in the oven in coconut oil, and lightly salted or sprinkled with hempseed dukkha (spice) mix. Delicious and healthfully addictive!

Submitted by Heidi Lescanec on September 30, 2010
Recipe Attribution
Heidi Lescanec