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Fighting food waste: the surprising power of leftovers

Can your leftovers help the planet...and your budget? This month, we're digging into this delicious question and figuring out how to make the most of…

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You are what you eat: fascinating food history projects from BC and around the world!

Summer’s the perfect time to learn through your dinner plate. With so many delicious foods in season and a more relaxed schedule, it’s the perfect…

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Heritage, food and family: we interview Vancouver’s hua foundation

How do you infuse new ideas into traditional ways of cooking? Through cooking with grandma, of course!

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Learn from the College Kids! How to Start a Dinner Club

A group of Selkirk College students proves the benefits of breaking bread extend far beyond nutrition.

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We Heart Dad's Night Out!

Hosted by Island Health with several local partners, this program is a free weekly drop-in for dads (that’s right, DADS!) to come together with…

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Growing Chefs Brings Local Chefs into BC Classrooms

There’s something truly magical about growing your own food. Growing food offers a new perspective and new appreciation for where our food comes…

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BC's Local Eating Movement Inspires Many

When it comes to amazing local food, BC’s got it covered. It’s no wonder we’ve seen the rise of a local eating movement and forums…

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Family FUNdamentals: Helping Families Prevent Eating Disorders

We’ve recently learned about an incredible program called Family FUNdamentals, that’s recently launched in BC with a mandate to foster…

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Sprouting Chefs: Changing the Way Kids See Food & Themselves

Over the past few months, we’ve been hearing a lot about a school garden program called Sprouting Chefs pioneered by Garden Guru Barb McMahon…

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A Community Kitchen = Family meal prep made social!

As summertime approaches, cooking seems to take on a whole new dynamic. Suddenly, a wealth of fresh produce is available, the weather is…

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