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Kids cooking around the world: get inspired by local programs and global dishes!
Have your kids been more interested in learning to cook now that they’re spending more time at home? We think of baking as the main gateway to…
The no-stress guide to stocking your freezer and pantry
By now, we can all agree that it’s a good idea to have about two weeks of food stored in your kitchen. But how do you actually go about stocking a…
Grow your own greens with kitchen gardens!
Do you have a kitchen garden in your window, or maybe your backyard? If not, you're in luck - it’s the perfect time of year to get one started…
Free school-at-home learning tools - over 40 lessons you can teach right in your own kitchen!
Looking for creative ways to engage your kids in school at home? Your kitchen can be a wonderful classroom for learning all kinds of school subjects…
The surprising history of children's food
Where did we get the idea that children could or should eat differently than adults? We go back over 100 years for the answers...and come up with some…
Make a tasty mistake: 5 popular recipes that were invented by accident
Did you know that popsicles were invented by a kid...and that it happened by accident? Sometimes, mistakes in the kitchen lead to amazing things…
Share the love with our Palentine’s Day giveaway: cook with friends and win big!
What’s better than sharing a meal with friends? Why, cooking a meal with them! Get ready to enter our Palentine's Giveaway for a chance to win big.
How to cook with your kids
Want to start cooking with your kids, but not sure how to get started? Here's our recipe for success.
Homemade gift ideas for everyone: it's our annual round-up of our favourite kitchen DIY gifts!
This holiday, give handmade gifts from the heart! It's our annual round-up of some of the amazing presents you can cook for kids and family, as well…
Can spinach actually make you stronger? The surprising science (and stories!) behind food myths
Can carrots help you see in the dark? Are brown eggs better for you than white ones? We're talking about food myths and science, and cooking up some…