Grate Confetti Cakes

Grated 'confetti' takes pancakes to a new level!
  • Prep time 5–10 mins
  • Cook time 3–5 mins
  • Yields 3–4
1
Print
Print
Kitchen-friendly Mode
Kitchen-Friendly Mode
  • Recipe Submitted By Shereen

Ingredients

  • 1 1/3 cups flour
  • 1/3 cup sugar
  • 1 Tbsp baking powder
  • 1/2 tsp salt
  • 1 egg
  • 3 Tbsp oil
  • 1/2 tsp vanilla
  • 1 cup milk
  • confetti: grated fruit, veggies, chocolate chips or dried fruit

Equipment

  • measuring cups and spoons
  • 2 medium bowls
  • whisk
  • grill or skillet
  • spatula

Directions

  1. Mix all dry ingredients together in a bowl.
  2. Whip egg in a separate bowl and add wet ingredients.
  3. Add wet ingredients to dry ingredients and mix together until smooth.
  4. Cook on grill on medium-high heat (about 375° F) unitl brown and cooked through.
  5. Add grated 'confetti' ingredients of your choice to the cakes after you put the batter on the grill and before you flip them. Use as many varieties of 'confetti' as as much as you would like.

Enjoy!

Leave a comment. All fields required.

Comments

No comments

Want to save recipes for later?
Sign up for a BT account!