Cake in a Mug—4 Ways

Ding! Dessert awaits, sweet cravings are satisfied, and there is only one mug to clean when you are finished!
  • Prep time 2 mins
  • Cook time 1.5 mins
  • Yields 1
1
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  • Recipe Submitted By Murphy Family

Ingredients

  • CHOCOLATE HAZELNUT
  • 4 tablespoons flour
  • 3 tablespoons sugar
  • 2 tablespoons cocoa powder
  • ½ teaspoon baking powder
  • 3 tablespoons milk
  • 1 tablespoon oil, such as vegetable or canola
  • 1 teaspoon vanilla extract
  • 1 tablespoon chocolate hazelnut spread
  • STRAWBERRIES & CREAM
  • 4 tablespoons flour
  • 3 tablespoons sugar
  • ½ teaspoon baking powder
  • 2 strawberries, diced
  • 3 tablespoons milk
  • 1 tablespoon oil
  • 1 teaspoon vanilla extract
  • COOKIES & CREAM
  • 4 tablespoons flour
  • 3 tablespoons sugar
  • ½ teaspoon baking powder
  • 2-3 chocolate sandwich cookies, crushed
  • 3 tablespoons milk
  • 1 tablespoon oil
  • 1 teaspoon vanilla extract
  • BIRTHDAY CAKE
  • 4 tablespoons flour
  • 3 tablespoons sugar
  • ½ teaspoon baking powder
  • 2 tablespoons sprinkles
  • 3 tablespoons milk
  • 1 tablespoon oil
  • 2 teaspoons vanilla extract

Equipment

  • Measuring spoons
  • Large mug
  • Microwave

Directions

  1. Put all the ingredients of the cake of your choice in a 12-ounce (or larger) mug.
  2. Mix until just combined, then put in the microwave for 90 seconds.

Ding! Dessert awaits, sweet cravings are satisfied, and there is only one mug to clean when you are finished!

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