Berry Holiday Wreath

  • Prep time 5 mins
  • Yields 5-6 apple slice wreaths
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  • Recipe Submitted By Cyndi
  • Recipe Attribution cookspiration.ca

Ingredients

  • 1 apple
  • 2 Tbsp yogurt cheese or sunflower butter
  • 18 blackberry or grapes, halved
  • fresh mint leaves (optional)

Equipment

  • apple corer
  • knife to spread

Directions

  1. Core the apple and slice horizontally into 5 or 6 rounds.
  2. Spread each apple slice with some of the yogurt cheese or sunflower butter.
  3. Top with berries.
  4. Garnish with mint to serve.

Tip: You can also substitute cream cheese mixed with some yogurt for the topping. 

To make yogurt cheese: Pour 1 tub (650 g) of plain yogurt into a cheesecloth-lined sieve set over a bowl. Cover and refrigerate for at least 6 hours or up to overnight. This will allow the liquid to drain out of the yogurt so you are left with a thick and creamy cheese. Drain the liquid and place yogurt cheese into a sealed container and refrigerate until needed.

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